MORE ABOUT US

Sangkutsarang Sarap, which mainly takes its name from a common Filipino cooking word “sangkutsa” or sautéing, is a small food business owned by a couple who share the same passion for food.

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It can be hard to stand out in today’s competitive culinary scene, but Sangkutsarang Sarap offers a truly authentic experience that keeps clients coming back for more. From the classics to the innovative, we’ve got it all. Join us.